Tuesday, April 6, 2010

Waffle Wonderment

We made waffles from scratch for the first time ever yesterday.
Oh. My. Goodness.
Please, please, please make this at your earliest convenience.
Your belly and the bellies of those around you will be so thankful.
How can your day not start fantastically with a plate of these?

Homemade Buttermilk Waffles
2 cups flour
2 tbsp sugar
2 tsp baking powder
1 tsp baking soda
2 cups buttermilk, low-fat
1 stick butter, with salt, melted
2 eggs
1 pint strawberries, sliced
1 cup maple syrup

Whisk together flour, sugar, baking powder, and baking soda.
In a small bol, whisk together buttermilk, butter, and eggs.
Add to flour mixture and stir until combined (it will still be clumpy).
Heat waffle iron and spray with cooking spray.
Pour batter into center of iron leaving 1/2 to 1 inch border.
Cook according to iron.
Serve topped with strawberries and good maple syrup.

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